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Rocky Mountain Oysters *

With horseradish dippin' sauce

Half order $15.50

Whole order $21
Smoked Buffalo Sausage

With red chile polenta and spicy wild game mustard

$15.50
Chilled Smoked Salmon

Served with a caper and onion seasoned cream cheese and sourdough toast

$15.50
Grilled Duck Breast*

Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce

$18.25
Fried Artichoke Hearts

Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise

$15.50
Fried Alligator Tail

Center cut tail with seafood cocktail sauce

$19
Sirloin Game Tips *

Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day

$20
Rattlesnake

Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips (Ask your server about availability)

$45

T-Bone Steak

The Buckhorn's famous 24-oz Porterhouse *

$78
Beef Tenderloin Steak *

8-oz $57

14-oz $66
New York Strip Steak *

12-oz $58

16-oz $64
Gramma Fanny's Pot Roast

$32

The Big Steak *

Steak Dinner Our Specialty There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that are cooked for one. Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required.

For Two Guests *

One-and-a-half pounds $110

Two pounds $134
For Three Guests *

Two pounds $144

Two-and-a-half-pounds $164
For Four Guests *

Three pounds $196

Three-and-a-half-pounds $218
For Five Guests *

Three-and-one-half pounds $228

Four pounds $253

Buffalo Tenderloin Steak *

8-oz $62

12-oz $72
High Plains Buffalo Prime Rib *

Our prime rib is slow roasted to medium rare

12-oz $54.50

Blackened $56.50

16-oz $62.50

Blackened $64.50
Steak Toppers

Sautéed mushrooms, onions, or a combo of both

$13

Elk *

Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar.

Elk $54

Elk Grilled with four peppercorn crust $57
Cornish Game Hen *

Roasted semi-boneless hen served over wild rice with orange chipotle sauce

$38
Quail *

Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze

Two quail $40
Colorado Lamb *

Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce.

Two chops $50

Three chops $60
Salmon *

Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise

$44

Elk & Cornish Game Hen *

$50
Elk and Two Quail *

$59
Quail, Duck and Cornish Game Hen *

$51
Buffalo Prime Rib & Salmon *

$64
Beef Tenderloin & Quail *

$64

Double Chocolate Rocky Road Brownie

$13.50
Cheesecake

$15
Haagen Dazs Ice Cream or Sorbet

$11.50
Hot Dutch Apple Pie

$14

With cinnamon rum sauce extra $2

A la mode extra $4

Menus

Appetizers *

Beef *

The Big Steak *

Ribs

Buffalo *

Game and Fish

Combination Plates

Dessert

Menus

Appetizers *

Beef *

The Big Steak *

Ribs

Buffalo *

Game and Fish

Combination Plates

Dessert

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