Dinner
Beef *
'It's What You Want' All of our steaks are USDA prime grade beef.-
T-Bone Steak
The Buckhorn's famous 24-oz Porterhouse *
$78
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Beef Tenderloin Steak *
8-oz $57
14-oz $66
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New York Strip Steak *
12-oz $58
16-oz $64
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Gramma Fanny's Pot Roast
$32
The Big Steak *
Steak Dinner Our Specialty There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that are cooked for one. Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required.-
For Two Guests *
One-and-a-half pounds $110
Two pounds $134
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For Three Guests *
Two pounds $144
Two-and-a-half-pounds $164
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For Four Guests *
Three pounds $196
Three-and-a-half-pounds $218
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For Five Guests *
Three-and-one-half pounds $228
Four pounds $253
Ribs
A generous helping, slow-smoked with hickory, served saucy, moist and meaty.-
Barbecued Baby Back Pork Ribs
Half rack $37
Whole rack $47
Buffalo *
Once nearly extinct due to Western settlement, the great American bison again reigns as the king of the plains. The meat of this historic beast is lean and sweet.-
Buffalo Tenderloin Steak *
8-oz $62
12-oz $72
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High Plains Buffalo Prime Rib *
Our prime rib is slow roasted to medium rare
12-oz $54.50
Blackened $56.50
16-oz $62.50
Blackened $64.50
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Steak Toppers
Sautéed mushrooms, onions, or a combo of both
$13
Game and Fish
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Elk *
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar.
Elk $54
Elk Grilled with four peppercorn crust $57
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Cornish Game Hen *
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
$38
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Quail *
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze
Two quail $40
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Colorado Lamb *
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce.
Two chops $50
Three chops $60
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Salmon *
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
$44
Combination Plates
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Elk & Cornish Game Hen *
$50
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Elk and Two Quail *
$59
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Quail, Duck and Cornish Game Hen *
$51
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Buffalo Prime Rib & Salmon *
$64
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Beef Tenderloin & Quail *
$64
*These items may be served raw or undercooked based on your specification, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All Dinner entrees include your choice of soup or a fresh garden salad, or a Caesar Salad for an additional $7.50
And a 1 side option with each dinner entree (garlic mashed potatoes, baked potato, Saratoga chips, baked beans, or wild rice blend.