Please note: Although not listed, ostrich and yak entrees are also offered, but they depend on the availability from suppliers. We suggest you call (303-534-9505) or email us to confirm that these items will be available for your visit.

BEEF
'It's What You Want'
All of our steaks are USDA prime grade beef.

T-BONE STEAK ....................................... $56
The Buckhorn's famous 24-oz Porterhouse
BEEF TENDERLOIN STEAK
8-oz .................................................... $35
14-oz .................................................. $48
NEW YORK STRIP STEAK
12-oz .................................................. $41
16-oz .................................................. $48
GRAMMA FANNY'S POT ROAST ............  $25
Specialty of the Buckhorn since 1893. The finest Colorado beef brisket, slow cooked, thick sliced and served with pan gravy.  

BUFFALO
Once nearly extinct due to Western settlement, the great American bison again reigns as the king of the plains. The meat of this historic beast is lean and sweet.  
BUFFALO TENDERLOIN STEAK
8-oz ..................................................... $45
12-oz ................................................... $53
HIGH PLAINS BUFFALO PRIME RIB
Our prime rib is slow roasted to medium rare
12-oz ................................................... $41
        Blackened .................................. $43
16-oz ................................................... $48
        Blackened .................................. $50
STEAK TOPPERS ................................. $7.50
Sautéed mushrooms, onions, or a combo of both
               
GAME AND FISH
ELK ............................................................................. $42
Grilled with four peppercorn crust ............ $43
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar.
CORNISH GAME HEN
Roasted semi-boneless hen served over wild rice with orange chipotle sauce..................... $27
QUAIL
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze
Two quail ........................................... $27
COLORADO LAMB
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce.
Two chops .......................................... $36
Three chops ....................................... $42
SALMON
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise ....................... $32

RIBS
A generous helping, slow-smoked with hickory, served saucy, moist and meaty.
BARBECUED BABY BACK PORK RIBS
Half rack ..................................................... $28
Whole rack ................................................. $34

COMBINATION PLATES

ELK & CORNISH GAME HEN ....................... $35
ELK AND TWO QUAIL .................................. $41
QUAIL, DUCK AND CORNISH GAME HEN ..... $34
BUFFALO PRIME RIB & SALMON ................ $49
BEEF TENDERLOIN & QUAIL ....................... $42
 




Steak Dinner Our Specialty

There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising.

     In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests.

     The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that is cooked for one.

     Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required.

FOR TWO GUESTS
One-and-a-half pounds .................... $84
Two pounds ................................... $105
FOR THREE GUESTS
Two pounds ................................... $115
Two-and-a-half-pounds .................. $133
FOUR FOUR GUESTS
Three pounds ................................ $163
Three-and-a-half-pounds ............... $184
FOR FIVE GUESTS
Three-and-one-half pounds ........... $192
Four pounds .................................. $215
 

  

 


Caesar Salad for an additional $2.50

All dinner entrees include your choice of soup or fresh garden salad, and your choice of garlic mashed potatoes, baked potato, Saratoga chips, baked beans or wild rice blend.


Garlic steak butter included on red meat items.

A 20% service charge applies will be added to parties of 7 or more.

Prices current as of and subject to change without notice. In the event there is a discrepancy between these online prices and those on restaurant menus, the restaurant prices will be used.
 

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